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A good espresso requires a blend of coffee beans suited to the style of beverage. While regular light or medium roasted beans can be used to make espresso, they can release tasting notes that are not appropriate for the beverage.

The finest espresso beans are smooth and nuanced with a rich crema. They also have less caffeine than drip-style coffee.

Origin

The story of the origins of espresso coffee beans has a fascinating twist. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and noticed its unique energizing effects on his goats. He began feeding his livestock the fruits of the Coffea plant, and they became stronger and healthier, as well as more active. This led to the creation of a beverage that is enjoyed by people all over the world.

The coffee we know as espresso is created by pushing hot water under pressure across a bed of finely crushed coffee beans. The brew that is produced is thick and concentrated, with a layer of smooth, tight bubbles known as crema. This is the hallmark of an excellent espresso drink and has created a culture around the drink.

Espresso is not just a popular drink in cafes, but it can be made at home. Buying the appropriate equipment and roasting your own beans will allow you to get that perfect cup every time. The process is a little longer than buying a coffee from the store, but it's worth the effort in terms of quality and taste.

Buying the right type of espresso coffee beans is important to ensure that your espresso is delicious and rich. Many people use regular coffee for making espresso. This is not recommended as they are ground and roasted differently, which could result in a bitter or weak brew.

We offer espresso coffee beans in 1kg bags that are ground and roasted specifically for espresso making. You'll get a delicious cup of coffee each time. We only purchase arabica coffee beans 1kg and Robusta coffee beans from farms that adhere to sustainable farming and ethical standards. We offer this unique coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped mountains that have enhanced the soil with minerals over time.

Roast

The roasting process is what transforms the raw, green beans into the coffee we drink. The roasting process is responsible for the coffee's taste, colour, and aroma. The process of roasting requires a great deal of skill and experience to control the temperature so that the beans do not burn or turn bitter.

In the process of roasting, the beans lose some of their moisture and increase in size by up to 55. They also begin to release carbon dioxide which causes them to expand and crack and this is known as the 1st crack. The 1st Crack is the point when sugars begin to caramelize, and the bound water begins to escape. It's also the time that the structure of the bean is broken and allows oils to flow out of their pockets inside the seed. This is a crucial point when roasting and should you rush the process and the coffee will end up being destroyed.

A well-roasted coffee will be rich and full of flavor, with a smooth, balanced profile. It will have minimal sourness and a strong aftertaste while keeping the original flavor of the beans. This is achieved by roasting the beans until they are to a medium brown and have lost most of their moisture.

Once the seeds are roasted and cooled, they need to be cooled down as fast as is possible so that they do not continue to roast and release more carbon dioxide. The final result will depend on the speed and the speed at which they are cooled.

Espresso coffee is usually blended. This is due to the fact that while single origin beans are excellent for specific brewing methods espresso requires the use of a variety of bean varieties to create the rich, complex flavors it is known for.

To make the best espresso it is recommended that you use a high quality espresso machine. The best machines come with separate tanks for espresso and an electric boiler with a greater capacity that allows for quicker heating. The water tank must be filled with fresh, cold water to maximize the extraction quality.

Dose and Yield

A single espresso shot is created by pushing a gram of ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso must be less than 1 kg coffee beans:2. The exact ratio will depend on the density of the beans. Certain coffees are heavier than other when they are ground to the same size. This is why a scale that is precise can be so useful!

The temperature of the brew will influence how you use your coffee beans. The ideal range is between 195 and 205 degrees Fahrenheit. This is because the flavor compounds in the beans are extracted optimally within this range. A higher or lower temperature could affect the texture, flavor, and the thickness of the crema and also the consistency and amount of extraction.

There is always a compromise between a strong coffee and a rich flavor. The more you extract, the stronger your coffee will be. However this can also increase the chance of bitterness and sourness. You might be enticed by recipes that have high yields to compensate. As you increase the multiplier, you increase the amount of water that flows through the grinds. This is significant and usually means that more of your flavor is being lost or diluted.

Dose is the most flexible lever of control, however there are other factors that influence the strength of your espresso. The most important one is the ratio, as well as your grinder's precision and the size of your portafilter, and the speed at the speed at which you push the shot.

For instance, a greater ratio (less than 1 kg coffee beans:2) will produce an intense but balanced espresso, with a smooth mouthfeel and clarity of flavours. A shorter ratio will result in a stronger but less balanced espresso. Finding the right balance is key. You can achieve this by changing the ratio and playing around with the dosage according to the intensity and taste you prefer.

Brewing

Espresso beans are ground more finely than regular coffee beans, and brewed at higher pressure. This results in a more powerful shot of coffee, with more intense aromas and flavors. Espresso is used in a variety of coffee recipes including cappuccinos and lattes, which are generally made with milk. Espresso is often used in baking, or as a garnish for desserts made with coffee or chocolate.

Espresso coffee can be prepared using a variety of methods of brewing like drip coffee, Turkish coffee, cold brew, and French press. The method of brewing you select will be based on your personal taste and the equipment you own. You will find the perfect espresso by trying various brewing methods and ingredients.

Espresso beans can be used in other drinks made with coffee, but they are most suitable to make espresso-based drinks. This is because espresso beans are roasted for longer generally up to and past the second crack, which results in them a much darker and more toasted flavor. Additionally espresso beans are typically roasting with higher levels volatile compounds like trigonelline and chlorogenic acids 2, which contribute to the bitterness, body, and flavor of espresso.

Although it is technically feasible to make espresso from any type of coffee bean that has been roasted however, it is unlikely to produce the desired results. Espresso beans are roasted for specific flavours, such as chocolatey and fruity, which are difficult to replicate by using different roasts.

When making espresso, the most important thing is to get a great crema. It is an extremely thick and rich layer of coffee foam that rises to the top of the coffee when it is extracted at high pressure. A well-formed crema is an indication that you have combined all the essential ingredients like your coffee beans, grinder and resistance in the coffee bed, to make a fantastic coffee.

The quality of your coffee beans is essential to creating a smooth creamy crema. The finest espresso beans are those that have been roast at a medium to dark roast and then ground as finely as possible. Freshness is also crucial since whole beans keep their flavour and taste longer than pre-ground varieties. It is also essential to keep beans in a sealed airtight container away from moisture and heat.