Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a subtle citrus for a soft easy going flavor, perfect for a weekend of relaxation.

A few tips: Before you add your grounds, pre-heat the press using a small amount of the boiling water, as should the 1kg coffee beans price come in contact with hot water too quickly it may over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly 1kg roasted coffee beans in order to develop flavours such as smooth milk chocolate, delicate citrus and a mellow, easy-going personality. If you're pressed pause during an intense weekday or winding down over the weekend, a little amount of this smooth roast will go a long ways to relaxing your mind and body.

This delicious brew is available in 2 x 1kg roasted coffee beans bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.

Roasting

Lazy Sunday is light roast that is easy on the palate. It softens and transforms into warm to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa offers citrus hints to add balance. The result is a cup which can be enjoyed on its own or paired with cakes, milk chocolate or other sweets. It would also compliment lemon drizzle cakes or simple vanilla sponges very well.

When brewing this Best coffee beans 1kg, we recommend using the French Press method, preheating your vessel with some off the boil water to keep it warm and ready to brew. After brewing, let the coffee sit for 4 minutes. This will ensure that the grounds have been saturated and are not over-extracted. The water is then moved through the grounds using the plunger. Do not stir or agitate the coffee, as this can lead to unpleasant elements in your cup.

Strength - 3, gentle and easy going, great for relaxing on the weekend.

Storage

Lazy Sunday is a soft light roast that has a sweet, citrus and cocoa smell. It has a soft mouthfeel that softens the palette. The cocoa hints can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. To brew your coffee, first heat up your French Press with off boil water. This will prevent the coffee from becoming over extracted and causing undesirable elements in your drink. Add your grounds and 250ml water that has just been boiled. For four minutes, simmer, take a plunge and relax.